If you are looking to make a claim for compensation relating to an allergic reaction brought about from a restaurant or food retailer, we may be able to assist you. The lawyers at First Personal Injury are on-hand to discuss suing a restaurant for an allergy with you.
An allergic reaction takes place in the body when the auto-immune system reacts in an adverse way to certain food ingredients. An estimated 2 million people in the UK and 6-8% of all children have some degree of food allergy.
The body’s allergic reaction can be brought about by a number of ways including digestion, inhalation, skin contact or even close proximity to the allergen in extreme cases. The body’s immune system reacts as if it’s under attack from the foreign body and therefore releases histamine. If the reaction is severe and it over-reacts to the substance this is known as anaphylaxis shock. Reactions in people vary, they can be mild in general but sometimes are severe and in some cases can be fatal.
According to the food standards agency around 5,000 people each year are hospitalised due to an allergic reaction relating to food. With the recent news case of a girl dying from a severe reaction to sesame seeds, it’s vitally important that businesses are following the rules to safeguard consumers.
What causes an allergic reaction
Wheat, dairy products, peanuts and seafood tend to be among the food most commonly attributable to causing allergic reactions. There are many different levels of reaction to allergens. However, the most common symptoms are a red itchy rash, stomach pain, facial and throat swellings.
Restaurants and takeaways giving misleading or no information about the allergenic ingredients contained in their foods is the primary cause of food allergy related hospitalisations.
Suing A Restaurant For An Allergy
If you have suffered an allergic reaction to food you have purchased and consumed, you may be eligible to bring a food allergy compensation claim against the company or restaurant.
In December 2014, The Food Information for Consumers Regulations came into force in the UK. These Regulations aim to make it easier for allergy sufferers to find out about the presence of any allergenic ingredients in food when eating out. It can often be difficult to find out the ingredients of dishes and so care should always be taken when eating out.
Restaurants and takeaways, as well as shops that sell pre-packaged foods, must now warn customers about the key 14 food allergens that are present in the food they serve to customers. This ensures that anybody who has an allergy to a specific ingredient will be able to identify this before potentially putting themselves in harm’s way. The main allergens are:
Cereals containing gluten
Crustaceans (prawns, lobster, crabs, crayfish)
Molluscs (clams, mussels, whelks, oysters, snails and squid)
Sulphur dioxide (sometimes used as a preservative in dried fruit)
When the food is pre-packed, the allergens must be listed on the food label packaging. Restaurants and takeaways have some flexibility in terms of how they deliver the allergy warning. For example, details of the allergens may be written on menus or explained verbally by staff to customers.
If you suffer from a food allergy you may find these support groups and charities useful:
With food poisoning laws, if the establishment created a dish containing one of the 14 major allergens, and did not warn customers about it, then the establishment could be liable if the customer falls ill.
To establish liability, you may have to show that:
The food consumed contained a recognised allergen.
The establishment didn’t display appropriate allergy warnings.
The claimant suffered an allergic reaction as a consequence.
If the allergic reaction was not immediate, it must be proven that the food containing the allergen was consumed at the specific restaurant and was not obtained elsewhere or at home.
What if I did not tell the restaurant staff about my food allergy?
Restaurants and food retailers must warn customers about the presence of the 14 major allergens regardless of whether the customer notifies them of a food allergy or not. The fact that a customer fails to mention a food allergy will not dismiss their claim.
If the customer is allergic to a different ingredient, one that the restaurant does not have to legally warn about, then the customer is responsible for notifying staff of any food allergies they may have. However, customers who do not alert staff of their allergy may still be able to bring a claim, so please get in contact so we can discuss your options.
Compensation claims for an allergic reaction
Each case is different and will depend on symptoms and long-term effects. Most people are unaware there are 2 parts to any personal injury claim. The first part is the claim for general damages. This relates to compensation for the actual injury of the allergic reaction, taking into account:
Pain and suffering because of the allergic reaction
The second part of a claim (special damages) takes into account:
Loss of earnings
Loss of future earnings
Medical expenses (and future medical expenses)
Adaptions to the home
Additional transport costs
How to get in contact with First Personal Injury
At First Personal Injury Lawyers, our no win no fee solicitors have experience in all kinds of allergic reaction claims, including suing a restaurant for an allergy.
If you feel you have a case for making an allergic reaction compensation claim, please call today to speak with our lawyers for expert advice. Our team will guide you through the legal process from start to finish and get you the result you deserve.
*Please note – With regards to No Win No Fee - In limited circumstances, fees may be charged when your accident claim is not successful. These specific limited circumstances will be explained to you by your Solicitor.
The Citizen's Advice Bureau says it's our "civil and legal right" to make an accident claim. But 69% of us don't make an accident claim. Don't miss out on what's rightfully yours.
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